Catering & Private Chef Services in Marietta, Cobb, Cherokee & Fulton CountiesWelcome to Melt & Marrow — where elevated comfort food meets chef-driven service. Based in Marietta, we specialize in corporate catering, private in-home dining, and custom event menus throughout Metro Atlanta. From team lunches and client dinners to weddings and special celebrations, we bring fine-dining quality and personalized style to every event.
19 years of culinary experience with refined technique and bold flavor
Direct chef-to-client communication—no middleman
Fully custom menus, from plated meals to relaxed buffet-style spreads
Local and seasonal ingredients for maximum freshness
Professional service, seamless planning, and unforgettable guest experiences
Looking for a caterer that’s as serious about hospitality as you are? Whether it’s Marietta, Cobb, Cherokee, Fulton—or beyond—let’s talk menu ideas, tasting sessions, or how we can tailor the food experience for your next event.
Contact Us to get started.
Our Services
The Grazing Table
Melt and Marrow offers elevated buffet catering designed for seamless service and unforgettable flavor. With a focus on high-quality ingredients, seasonal menus, and chef-driven execution, our buffet spreads are perfect for weddings, corporate events, private parties, and more. Each buffet is tailored to suit the tone and scale of your event, whether you’re looking for rustic elegance, modern sophistication, or classic comfort.
Guests enjoy a visually stunning, thoughtfully arranged selection of dishes that balance convenience with culinary craftsmanship. From gourmet entrées to curated sides and signature sauces, every detail is handled with care — allowing you to host with confidence and ease.
Your Table Your Way
Melt and Marrow specializes in private and custom dining experiences that transform any gathering into an unforgettable culinary event. Whether hosted in the comfort of your home, at a unique venue, or a tailored pop-up location, our private dining services are designed to deliver refined, restaurant-quality cuisine in an intimate and personalized setting.
Each experience is fully customized—from curated multi-course menus and wine pairings to dietary accommodations and themed presentations. With a focus on seasonal ingredients, elevated techniques, and seamless service, guests receive
Chef-Crafted Convenience
Melt and Marrow offers premium meal prep services designed for those who want exceptional food without compromising on convenience. Our chef-driven menus are thoughtfully crafted with seasonal ingredients, balanced nutrition, and restaurant-quality flavor—all prepared, packaged, and ready to heat and enjoy.
Perfect for busy professionals, families, or anyone seeking a reliable source of high-quality meals, our offerings include rotating weekly menus, custom dietary options, and flexible portion sizes. Each dish is prepared with the same attention to detail found in fine dining, combining efficiency with elevated culinary standards.
With a focus on consistency, freshness, and client satisfaction, Melt and Marrow delivers a seamless solution to everyday dining—bringing handcrafted meals from our kitchen to yours.
Pre-fix Catering
1. East Meets Flame
$25 per head | Minimum $250 (Feeds 10)
A bold, flavor-packed menu inspired by Southeast Asian street fare and smoky grill traditions.
Menu Includes:
• Grilled Chicken and Beef Satays with Sticky Asian BBQ Sauce
• Stir-Fried Garlic String Beans
• Steamed Rice
2. Baja Backyard
$25 per head | Minimum $250 (Feeds 10)
Bright, vibrant flavors with a nod to backyard cookouts and coastal Mexican classics.
Menu Includes:
• Carnitas-Style Pork
• Mexican Street Corn
• Watermelon Salad
3. Gather & Graze
$25 per head | Minimum $250 (Feeds 10)
A casual, crowd-pleasing spread perfect for laid-back gatherings and social celebrations.
Menu Includes:
• Beef and Chicken Sliders with Chipotle Aioli & Caramelized Onions
• Grilled Vegetable Tabouli
• Potato Salad
• Pasta Salad
4. Smoke & Comfort
$35 per head | Minimum $350 (Feeds 10)
Deeply comforting Southern-inspired flavors with a smoky, slow-cooked soul.
Menu Includes:
• Glazed Pork Ribs
• Southern Style Baked Beans
• Baked Macaroni and Cheese
5. Wood & Sea
$45 per head | Minimum $450 (Feeds 10)
A refined, wood-fired experience balancing coastal freshness with rich, seasonal sides.
Menu Includes:
• Cedar Planked Salmon
• Roasted Potatoes with Chive Sour Cream
• Brussels Sprouts with Bacon Lardons
• Orange and Honey Glazed Carrots
About
our company
Joseph Moseid is the founder and executive chef behind Melt and Marrow, bringing over 15 years of experience in high-volume kitchens, fine dining, and luxury restaurant environments. A graduate of The Culinary Institute of America, Joseph has refined his craft working alongside James Beard Award-winning chefs at prestigious venues such as Club 33 and Napa Rose.
With a strong background in culinary leadership, menu development, and operational excellence, Joseph established Melt and Marrow to deliver exceptional, chef-driven catering experiences. The company specializes in personalized private dining, elegant buffet services, and convenient meal prep options — all crafted with seasonal ingredients, innovative techniques, and meticulous attention to detail.
Melt and Marrow embodies Joseph’s passion for creating unforgettable dining experiences that are tailored to each client’s unique vision, combining professional service with culinary artistry to elevate every event.
